Reny Picot • 500 ml
Bechamel
Product Insights
Bechamel is a 500 ml UHT white sauce produced by Reny Picot in Spain, classified in the ‘Fat and sauces’ and ‘Dressings and sauces’ groups and labeled gluten‑free but containing milk. It provides 85 kcal per 100 g, with moderate fat (4.8 g), low sugars (2.7 g), higher saturated fat (3.3 g) and a high‑level salt content (2.6 g), earning a Nutri‑Score of D and a NOVA‑4 ultra‑processed rating, and it includes the additives E407 (alginate) and E415 (xanthan gum). While suitable for cooking and adding creaminess to dishes, the elevated saturated fat and salt make it less appropriate for low‑saturated‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average bechamel sauces, this product has far less total fat and sugar, a higher saturated‑fat level, and a lower salt content.
Ingredients
_Leche_ entera, agua, nata (_leche_), almidón de maíz, estabilizantes (E407, E415), sal.
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Frequently Asked Questions
Everything you need to know about Bechamel.
