
Product Insights
Rondele Ail de Garonne & Fines Herbes is a 200 g French spreadable cheese made from pasteurised cow's milk, seasoned with garlic from Garonne, fine herbs, natural flavouring and a touch of lemon juice. It belongs to the milk and dairy product family, carries a Nutri-Score of D and is classified in NOVA group 4, reflecting a high level of processing and the presence of added salt, natural flavourings and possible nut traces. Nutritionally it is rich in fat (30 g) and saturated fat (21 g) while providing modest protein (6 g) and low sugar (2.4 g), resulting in a high-fat, low-protein profile that may be unsuitable for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product contains more fat (30 g vs 25 g), significantly more saturated fat (21 g vs 15 g), higher sugar (2.4 g vs 1.8 g) but less salt (1.1 g vs 3.3 g) and far fewer proteins (6 g vs 20 g) per 100 g.
Ingredients
Fromage au LAIT de vache pasteurisé (origine France), protéines de LAIT, Ail de Garonne et Fines herbes (2%), sel, arôme naturel, jus de citron concentré. Présence possible de fruits à coques.
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Frequently Asked Questions
Everything you need to know about RONDELE AIL DE GARONNE & FINES HERBES MAXI FORMAT 200g.










