Why is Le Fromage Fouetté de Madame Loïk Saumon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the cheese base is industrially whipped, the salmon is smoked and combined with multiple processed ingredients such as added salt, lemon juice, bamboo and flax fibres, and the product undergoes several manufacturing steps; however, the label lists zero added preservatives or colourings, so no declared additives are present.

How does the salt content in this spread affect a hypertensive diet?

At 0.86 g of salt per 100 g, the spread contains less sodium than the average for similar spreads (≈3.3 g), but a typical serving of 20 g still provides about 0.17 g of salt, which can add up quickly if consumed frequently, so people monitoring blood pressure should limit portion size.

Is Le Fromage Fouetté de Madame Loïk Saumon suitable for vegan, keto, or gluten‑free diets?

No; the product contains both milk‑derived cheese and fish‑derived salmon, making it unsuitable for vegan or vegetarian diets, it includes 3.2 g of carbohydrates per 100 g which exceeds strict keto limits, and although no gluten ingredients are listed, traces of gluten are possible, so it cannot be considered reliably gluten‑free.

Guyader • 120 g

Le Fromage Fouetté de Madame Loïk Saumon

Milk And Dairy Products

Product Insights

Le Fromage Fouetté de Madame Loïk Saumon is a 120-gram spread made from whipped cheese, smoked and fresh salmon, lemon juice and herbs, produced in Brittany, France. Classified in the milk-and-dairy (cheese) group, it carries a Nutri-Score of C, falls in NOVA group 4, and offers 10 g of protein per 100 g while containing 16 g of fat (7.8 g saturated), 0.86 g salt and 1.9 g sugars, a mix of positive protein content and relatively high saturated fat. The product lists fish and milk as allergens, is packaged in a recyclable plastic‑metal pot with a seal, and bears no listed additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal205 kcal

Fat16 g

Saturated Fat7.8 g

Carbohydrates3.2 g

Sugars1.9 g

Comparative Analysis

Compared with typical spreads, this product has considerably lower fat (16 g vs 25 g), saturated fat (7.8 g vs 15.3 g), salt (0.86 g vs 3.3 g), and energy (205 kcal vs 323 kcal), while providing less protein (10 g vs 20 g) and similar sugar levels.

Ingredients

FROMAGE fouetté Madame Loik (FROMAGE, sel de Guérande 1,1%) (origine Bretagne) (38%), SAUMON (29,5%) (élevé en Ecosse ou Norvège ou Irlande ou France ou Islande), LAIT entier, SAUMON fumé (SAUMON, sel) (4%), jus de citron, ail (2%), fibre de bambou, persil (0,5%), ciboulette, sucre, sel, fibre de lin, protéine de LAIT, poivre blanc. Traces éventuelles de : céleri, céréales contenant du gluten, crustacés, fruits à coque, sésame, mollusque, moutarde, oeuf, soja, sulfites. Le Fromage Fouetté Madame Loïk® est une marque de Paysan Breton de l'entreprise coopérative Laita.

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