
Product Insights
HERTA Lardons Nature is a ready‑to‑use pork lardon product classified under the processed meat group in the PNNS system. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (20 g), saturated fat (7.8 g) and salt (2.0 g) per 100 g while providing 17 g of protein and no sugars. The formulation includes several additives – potassium acetate, potassium lactate, sodium nitrite and sodium iso‑ascorbate – which preserve colour and texture but may be a concern for those limiting additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, these lardons contain slightly more fat and saturated fat but significantly less sugar and salt, while delivering comparable protein.
Ingredients
Poitrine de porc, conservateurs : acétate de potassium, lactate de potassium, nitrite de sodium ; sel, dextrose, antioxydant : isoascorbate de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about HERTA Lardons Nature 200g.









