
Product Insights
HERTA TARTE EN OR Pâte Feuilletée is a ready‑to‑use puff pastry sheet made from refined wheat flour, water, vegetable oils (including palm and rapeseed), alcohol, leavening yeast, salt, lemon juice concentrate and gluten, placing it in the cereals food family (PNNS group: Cereals). It carries an excellent Nutri‑Score of A but is classified as ultra‑processed (NOVA 4), with moderate levels of fat and salt and low sugar, while the inclusion of palm oil, gluten and possible traces of milk, soy and mustard raise sustainability and allergen concerns. The product is vegetarian, free of added colourings, and is packaged in a recyclable cardboard box plus a thin plastic film, which can be returned to store for recycling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content is well below the category average of 9 g per 100 g, its fat level (≈7 g) is close to the average 6.94 g, and its salt (≈0.5 g) is considerably lower than the average 2.96 g.
Ingredients
Farine de BLÉ, Eau, Huiles végétales (palme, colza), Alcool, GLUTEN de BLÉ, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : LAIT, SOJA, MOUTARDE.
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Frequently Asked Questions
Everything you need to know about HERTA TARTE EN OR Pâte Feuilletée -30% M.G 230g.











