Why is HERTA TARTE EN OR Pâte Feuilletée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is deemed ultra‑processed because it is made from refined wheat flour, vegetable oils (including palm oil), added alcohol, salt and other industrial ingredients, even though no specific food additives or colorings are listed on the label.

How does the fat and salt content in this pastry dough affect a diabetic or hypertensive diet?

The low sugar content (1.9 g) makes it less impactful on blood glucose, but the high total fat (20 g) and saturated fat (9.2 g) increase calorie intake and may raise cholesterol, while the moderate salt level (1.2 g) can contribute to higher blood pressure, so people with diabetes or hypertension should use it sparingly and balance it with lower‑fat, lower‑salt foods.

Based on the ingredient list, is this pastry dough suitable for vegan, gluten‑free, or keto diets?

The dough contains wheat flour and gluten, so it is not gluten‑free; it uses only plant‑based oils but may have trace dairy contamination, making it unsuitable for strict vegan diets, and its high carbohydrate content (42 g per 100 g) means it does not fit a keto regimen.

HERTA, Tarte en or • 230 g

HERTA TARTE EN OR Pâte Feuilletée 230g

Cereals And Potatoes

Product Insights

HERTA TARTE EN OR Pâte Feuilletée is a 230 g pack of plant‑based puff‑pastry dough marketed by the HERTA brand in France. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering low sugar (1.9 g per 100 g) but high fat (20 g) and saturated fat (9.2 g) with a moderate salt level of 1.2 g. The product contains gluten and may have traces of milk, soy and mustard, and is packaged in a recyclable plastic sleeve, cardboard and baking paper.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat20 g

Saturated Fat9.2 g

Carbohydrates42 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar bakery mixes, this dough provides far less sugar (1.9 g vs 8.94 g per 100 g) but about three times more fat (20 g vs 6.93 g) and roughly half the salt (1.2 g vs 2.94 g).

Ingredients

Farine de BLÉ, Eau, Huiles végétales (palme, colza), GLUTEN de BLÉ, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : LAIT, SOJA, MOUTARDE.

84%

35%

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Frequently Asked Questions

Everything you need to know about HERTA TARTE EN OR Pâte Feuilletée 230g.

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HERTA, Tarte en or • 230 g

HERTA TARTE EN OR Pâte Feuilletée 230g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat20 g

Saturated Fat9.2 g

Carbohydrates42 g

Sugars1.9 g

Comparative Analysis

Ingredients

Farine de BLÉ, Eau, Huiles végétales (palme, colza), GLUTEN de BLÉ, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : LAIT, SOJA, MOUTARDE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.