
Product Insights
Raclette Saveur d'Antan is a sliced, pasteurised cow's milk cheese produced by Entremont and sold in 350 g trays across French retailers. It belongs to the Milk and dairy products family, carries a Nutri-Score of D and a NOVA group 3 classification, and provides 29 g of fat (including 19 g saturated fat), 22 g of protein, 1.6 g of salt and only 0.5 g of sugars per 100 g. While the cheese offers a high protein content and low sugar, its elevated saturated fat and energy levels, together with the presence of the preservative E235, place it in a less healthy nutritional tier.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Raclette contains more fat (29 g vs 25 g) and saturated fat (19 g vs 15 g), slightly more calories (349 kcal vs 323 kcal), but less salt (1.6 g vs 3.3 g) and considerably less sugar (0.5 g vs 1.8 g).
Ingredients
_Lait_ de vache pasteurisé (Origine : France), sel, ferments lactiques, coagulant, conservateur de surface: E235,
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Frequently Asked Questions
Everything you need to know about Raclette Saveur d'Antan.












