
Product Insights
Delichoc Milk Chocolate Cookies are classified as sugary snacks and biscuits within the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups. They carry a Nutri-Score of E and are placed in the ultra-processed NOVA 4 category, reflecting their high levels of added sugar (approx 48 g/100 g), saturated fat (approx 9.9 g/100 g) and the presence of emulsifiers, flavorings, raising agents and palm-derived vegetable fats. While the milk chocolate coating provides a pleasant taste and some calcium, the product's intense sweetness, palm oil content and multiple allergens (milk, gluten, soy, nuts, eggs) limit its suitability for health-focused or allergen-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With about 47.9 g of sugar per 100 g, this cookie contains roughly 65% more sugar than the average sugary snack (28.98 g), its 9.9 g of saturated fat surpasses the category average of 7.8 g, while its 0.31 g of salt is roughly one-sixth of the typical 1.98 g found in comparable products.
Ingredients
_Milk_ chocolate 38% (sugar, cocoa butter, cocoa mass, dried skimmed _milk_, butter oil, emulsifier (_soya_ lecithin), flavouring), _wheat_ flour, sugar, vegetable fats (palm, rapeseed), salt, _milk_ solids, emulsifier (_soya_ lecithin), raising agents, (sodium carbonates, ammonium bicarbonates), flavouring. May contain _hazelnuts_, other _nuts_ and _eggs_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Delichoc Milk Chocolate Cookies.










