Why is Création chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation includes refined sugars, multiple vegetable fats, flavorings and industrial emulsifiers that are typical of highly processed foods. Its additive list features soy lecithin (E322/E322i) as an emulsifier, sodium carbonate (E500) as a raising agent, and additional flavorings and emulsifiers derived from soy.

How does the sugar content in this product affect a diabetic diet?

With 43.5 g of sugar per 100 g, the biscuit provides more than 80 % of the daily recommended limit for added sugars in a single serving, which can cause rapid blood‑glucose spikes. People managing diabetes should limit or avoid this treat and consider alternatives with lower sugar levels.

Is the palm oil in this product a concern for sustainability?

The vegetable fat blend includes palm oil, which contributes to a lower environmental score because its production is linked to deforestation and threatened species. Choosing products with certified sustainable palm oil or alternative non‑palm fats can reduce these ecological impacts.

Delacre, Ferrero • 200 g

Création chocolat

Sugary Snacks

Product Insights

Création chocolat is a sweet biscuit snack that belongs to the sugary snacks and biscuits-and-cakes families. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with high levels of added sugars (43.5 g), total fat (29.3 g) and saturated fat (16.4 g) per 100 g, though its salt content is low at 0.27 g. While it provides a modest 4.9 g of protein and 59.9 g of carbohydrates, the overall nutritional profile is heavy on sugars and fats, making it a treat rather than a nutrient-dense option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat29.3 g

Saturated Fat16.4 g

Carbohydrates59.9 g

Sugars43.5 g

Comparative Analysis

Compared with the average sweet biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat per 100 g), Création chocolat contains roughly 50 % more sugar, 66 % more total fat and over twice the saturated fat.

Ingredients

Chocolat blanc (21%)(sucre, beurre de cacao, lait écrémé en poudre, lacteroserum en poudre,beurre pâtissier, émulsifiant: lécithine de soja, arôme) - farine de ble - sucre - chocolat au lait (13%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme) - chocolat (12%)(sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiant: lécithine de soja) - graisse végétale (palme, colza, noix de coco) - cacao maigre en poudre (2%) - dextrose - amidon de ble - amandes - lactose et protéines de lait - beurre - sel - émulsifiant: lécithine de soja - jaune d'oeuf en poudre - arômes - poudre à lever : carbonates de sodium - noix de coco.

84%

35%

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