Why is Tea Time classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several processed components such as multiple chocolate blends, vegetable palm oil, emulsifiers, flavorings and a colorant, and it lists six additive codes (E100, E322, E322i, E450, E450i, E500, E503). This degree of ingredient processing and the presence of these additives place it in the ultra-processed NOVA 4 category.

How does the high sugar and moderate salt content of Tea Time affect a diabetic or hypertensive diet?

With 41.8 g of sugar per 100 g, the biscuit can cause rapid blood-glucose spikes, making it unsuitable for controlled-carbohydrate diets for diabetes. The 0.3 g of salt contributes to sodium intake, which may be a concern for hypertension if consumed in large quantities.

Based on the ingredients, is Tea Time suitable for strict diets like vegan, keto, halal, or gluten-free?

The biscuit contains milk, butter, egg powders, wheat flour and palm oil, so it is not vegan, not halal (contains dairy and potentially non-halal emulsifiers), and not gluten-free. Its high carbohydrate and sugar levels also make it incompatible with keto diets.

Delacre, Ferrero • 600 g

Tea time

Sugary Snacks

Product Insights

Tea Time chocolate biscuits by Delacre (Ferrero) are a sweet snack belonging to the sugary snacks and biscuits and cakes category. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), with 41.8 g of sugars, 26.3 g of fat (15.5 g saturated) and 0.3 g of salt per 100 g, which places them well above average sugar and fat for chocolate biscuits. The formulation contains multiple allergens (eggs, gluten, milk, nuts, soy) and palm-derived vegetable fat, which may be a concern for allergy-sensitive or environmentally conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat26.3 g

Saturated Fat15.5 g

Carbohydrates63.3 g

Sugars41.8 g

Comparative Analysis

Compared with the average chocolate biscuit, Tea Time contains about 45% more sugar, 49% more total fat and almost double the saturated fat, making it markedly richer than typical products in its category.

Ingredients

Farine de ble - sucre - chocolat au lait (14%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja, arôme) - chocolat (13%)(sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja) - graisse végétale (palme, palmiste, colza, noix de coco) - chocolat blanc (8%)(sucre, beurre de cacao, lait écrémé en poudre, lactose, beurre pâtissier, lactoserum en poudre, émulsifiant : lecithine de soja, arôme) - noix de coco (0,9%) - dextrose - lactose et protéines de lait - amidon de ble - cacao maigre en poudre (0,5%) - chocolat en flocons (sucre, pâte de cacao, poudre de lait entier, beurre pâtissier, beurre de cacao, arôme) - amandes - farine de malt d'orge - sel - cassonade - lait entier en poudre - beurre - émulsifiant : lecithine de soja - blanc d'oeuf en poudre - poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphate disodique - jaune d'oeuf en poudre - arômes - colorants : e100 - oeuf entier en poudre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.