Why is Tea Time classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined wheat flour, multiple types of chocolate, vegetable fats, sweeteners, and a range of food‑grade additives. Its label lists five additives: colorant E100, emulsifiers E322 and E322i, the diphosphate E450 and its variant E450i, as well as leavening agents E500 and E503.

How does the high sugar content in Tea Time affect a diabetic or sugar‑controlled diet?

Tea Time provides 41.2 g of sugars per 100 g, which is well above the average for biscuits. Such a concentration can cause rapid blood‑glucose spikes, so it is not suitable for people managing diabetes or following low‑sugar dietary plans.

Is the almond ingredient in Tea Time a concern for consumers with nut allergies?

Yes. Almonds are present at about 0.26 % of the product weight and are listed among the declared allergens, so the biscuits can trigger reactions in individuals allergic to tree nuts.

Delacre, Ferrero • 300 g

Tea Time

Sugary Snacks

Product Insights

Tea Time is a 300 g carton of Delacre/Ferrero biscuits that falls within the Sugary snacks / Biscuits and cakes family. With a Nutri‑Score of E (score 29) and a NOVA 4 classification, the snack is high in fat (25.3 g), saturated fat (14.7 g) and sugars (41.2 g) per 100 g, while containing a modest 4.9 g of protein and only 0.29 g of salt. The formulation includes multiple allergens (eggs, gluten, milk, nuts, soy) and five additives such as E100, E322, E322i, E450, E450i, E500 and E503, making it an ultra‑processed treat that should be enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat25.3 g

Saturated Fat14.7 g

Carbohydrates63.8 g

Sugars41.2 g

Comparative Analysis

Compared with the average biscuit, Tea Time contains considerably more sugar (41.2 g vs 28.98 g), fat (25.3 g vs 17.65 g) and saturated fat (14.7 g vs 7.8 g), while its salt level (0.29 g) is well below the typical 1.98 g.

Ingredients

Farine de ble - sucre - chocolat (17%)(sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja) - graisse végétale (palme, plamiste, colza, noix de coco) - chocolat au lait (10%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja, arôme) - chocolat blanc (7%)(sucre, beurre de cacao, lait écrémé en poudre, lactose, beurre pâtissier, lactoserum en poudre, émulsifiant : lecithine de soja, arôme) - lactose et protéines de lait - cacao maigre en poudre (0,4%) - chocolat en flocons (sucre, pâte de cacao, poudre de lait entier, beurre pâtissier, beurre de cacao, arôme) - dextrose - amidon de ble - amandes - noix de coco (0,3%) - farine de malt d'orge - cassonade - sel - beurre - émulsifiant : lecithine de soja - blanc d'oeuf en poudre - oeuf entier en poudre - poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphate disodique - lait entier en poudre - jaune d'oeuf en poudre - arômes - colorants : e100.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.