Why is Delacra Tea Time classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit undergoes multiple manufacturing steps, including baking, coating with several chocolate layers and the addition of emulsifiers, colourants and leavening agents, which places it in the ultra‑processed NOVA 4 category. Its label lists additives such as soy lecithin (E322), a natural colourant (E100), carbonates of sodium (E500) and ammonium (E503), as well as diphosphate disodique (E450i) used as a stabiliser.

How does the high sugar content in Delacra Tea Time affect a diabetic or hypertensive diet?

With 41.2 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt level is low, the overall energy density and high saturated fat still challenge heart‑healthy or low‑calorie diets often recommended for hypertension.

Is the presence of almonds in Delacra Tea Time a concern for people with nut allergies?

Yes. Almonds are listed among the ingredients and are highlighted in the allergen information, so anyone with a tree‑nut allergy should avoid this product to prevent allergic reactions.

Delacre, Ferrero • 300 g

Delacra Tea Time

Sugary Snacks

Product Insights

Delacra Tea Time, a 300 g container of chocolate‑covered biscuits from the Delacre and Ferrero brands, belongs to the Sugary snacks and Biscuits and cakes families. It delivers 509 kcal per 100 g, with notably high levels of sugar (41.2 g) and fat (25.4 g), especially saturated fat (14.7 g), while salt is low at 0.29 g and fiber is absent. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and contains several allergens (eggs, gluten, milk, nuts, soy) and additives such as soy lecithin, E100 colour and various leavening salts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat25.4 g

Saturated Fat14.7 g

Carbohydrates63.8 g

Sugars41.2 g

Comparative Analysis

Compared with the average chocolate biscuit (sugar 28.98 g, fat 17.65 g, saturated fat 7.8 g, salt 1.98 g per 100 g), Delacra Tea Time contains significantly more sugar, fat and saturated fat while its salt content is markedly lower.

Ingredients

Farine de ble - sucre - chocolat (17%)(sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja) - graisse végétale (palme, plamiste, colza, noix de coco) - chocolat au lait (10%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja, arôme) - chocolat blanc (7%)(sucre, beurre de cacao, lait écrémé en poudre, lactose, beurre pâtissier, lactoserum en poudre, émulsifiant : lecithine de soja, arôme) - lactose et protéines de lait - cacao maigre en poudre (0,4%) - chocolat en flocons (sucre, pâte de cacao, poudre de lait entier, beurre pâtissier, beurre de cacao, arôme) - dextrose - amidon de ble - amandes - noix de coco (0,3%) - farine de malt d'orge - cassonade - sel - beurre - émulsifiant : lecithine de soja - blanc d'oeuf en poudre - oeuf entier en poudre - poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphate disodique - lait entier en poudre - jaune d'oeuf en poudre - arômes - colorants : e100.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.