Why is Bruges Assortment Biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits combine many refined and industrial ingredients such as wheat flour, vegetable fats (including palm and rapeseed oils), multiple chocolate types, and several food additives. The additive list includes the color E101, emulsifier E322 (soy lecithin), raising agents E500/E500i (sodium carbonate), E503/E503i (ammonium carbonate) and the mineral salt E450/E450i (disodium diphosphate). This blend of processed fats, sugars, emulsifiers and leavening agents is why the product falls into the ultra‑processed NOVA 4 category.

How does the high sugar content in Bruges Assortment Biscuits affect a diabetic or hypertensive diet?

With 39.6 g of sugar per 100 g, the biscuits have a glycemic impact that can cause rapid blood glucose spikes, making them unsuitable for people managing diabetes. Although the salt level is low, the overall calorie density and added sugars can contribute to weight gain and raise blood pressure over time, so individuals with hypertension should limit consumption.

Is Bruges Assortment Biscuits suitable for vegan, gluten‑free, or keto diets?

No. The product contains wheat flour (gluten), milk ingredients, butter and egg powders, which disqualify it for vegan, gluten‑free and keto eating plans. It also includes soy lecithin, but the presence of dairy and animal‑derived fats means it cannot be considered vegan or low‑carb compliant.

Delacre • 200 g

Bruges Assortment Biscuits

Sugary Snacks

Product Insights

Bruges Assortment Biscuits belong to the Sugary snacks and Biscuits and cakes groups, offering a crunchy chocolate filled treat packaged in a cardboard wrapper and film. With a Nutri-Score of E and a NOVA-4 classification, the biscuits are high in sugars (39.6 g), fat (25.7 g) and saturated fat (14.9 g) per 100 g, while providing moderate salt and a modest protein content. Although the product supplies quick energy and contains some cocoa and coconut, its ultra processed nature, high added sugar level and the presence of allergens such as wheat, milk, eggs and soy limit its suitability for health conscious or allergen restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat25.7 g

Saturated Fat14.9 g

Carbohydrates63.5 g

Sugars39.6 g

Comparative Analysis

Compared with the average snack biscuit, this product delivers substantially more sugar (39.6 g vs 28.9 g), fat (25.7 g vs 17.7 g) and saturated fat (14.9 g vs 7.8 g) per 100 g, while its salt content (0.34 g) is well below the category average and its energy (510 kcal) exceeds the typical 418 kcal.

Ingredients

Wheat flour , sugar , vegetable fat (palm, rapeseed, palm kernel) ,chocolate (13%) (sugar, cocoa mass, cocoa butter, concentrated butter, emulsifier: soya lecithin) , milk chocolate (12%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: soya lecithin, aroma) , white chocolate (4%) (sugar, cocoa butter, skimmed milk powder, whey powder, concentrated butter, emulsifier: soya lecithin, flavouring) , coconut (1.8%) , lactose and milk proteins , dextrose , wheat starch , low-fat cocoa powder , salt , butter , whole egg powder , egg white powder , emulsifier: soya lecithin , raising agents: sodium carbonate, ammonium carbonate, disodium diphosphate, skimmed milk powder, flavourings , color: E101.

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35%

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