
Product Insights
Red lentils are a dried legume product rich in plant protein (27.7 g) and dietary fiber (15.4 g) per 100 g, while containing very little fat (0.8 g), sugar (1.29 g) and salt (0.13 g). The item is certified gluten‑free, vegan and carries a Nutri‑Score of A together with a NOVA 1 rating, indicating minimal processing. However, its carbohydrate load (44.9 g) and energy value (328 kcal) are higher than the average for similar plant‑based foods, which may affect calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this red lentil product provides far less sugar (1.29 g vs 4.09 g), fat (0.8 g vs 15.16 g) and salt (0.13 g vs 2.32 g), but it contains substantially more carbohydrates (44.9 g vs 20.01 g) and higher calories (328 kcal vs 262.84 kcal).
Ingredients
Lentilles corail
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Frequently Asked Questions
Everything you need to know about Lentilles corail.








