
Product Insights
Muesli is an organic, fair-trade breakfast cereal composed of whole-grain flakes (wheat, oat, barley, rye) and 17.8% fruit blend including raisins, hazelnuts and sliced almonds. It carries a Nutri-Score of A, belongs to the NOVA 3 group and provides a balanced profile with low fat (5.4 g), low saturated fat (0.7 g), very low salt (0.01 g) and high fiber (11 g) per 100 g, though its natural sugar content reaches 10 g and protein is slightly below the average for similar Breakfast cereals. Overall, the product offers a nutritious, plant-based option for those seeking organic cereals, but consumers sensitive to nuts or requiring higher protein may need to consider alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit muesli, this product contains about 30% less sugar, 40% less fat, 40% less saturated fat and 99% less salt, while providing roughly 30% more dietary fiber and similar carbohydrate levels.
Ingredients
Céréales* complètes 79,2% (flocons de blé* 29,2%, flocons d'avoine* 20%, flocons d'orge* 15%, flocons de seigle* 15%), fruits* 17,8% [raisins* 13% (raisins*, huile de tournesol*), noisettes* entières 3,4%, amandes* effilées 1,4%], pétales de blé* *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Muesli.











