Why is Cranberry & gingembre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined ingredients such as added cane sugar, corn flakes made from processed corn, and sunflower oil, and it undergoes multiple processing steps like baking and mixing; the only explicit additive listed is the antioxidant rosemary extract (E392).

How does the high sugar content in this muesli affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the muesli can cause rapid blood‑glucose spikes, which is problematic for people managing diabetes, while its low salt (0.03 g) does not significantly impact blood pressure but the sugar load may indirectly influence hypertension through weight gain.

Is this product suitable for a vegan, gluten‑free, or low‑sugar diet?

The muesli is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to the presence of oats, wheat‑derived spelt flour, and corn flakes, and its high sugar level makes it unsuitable for low‑sugar or diabetic dietary plans.

J FAVRICHON • 400 g

Cranberry & gingembre

Cereals And Potatoes

Product Insights

Cranberry & gingembre is an organic, French‑made breakfast cereal that combines whole‑grain oats, rice, corn flakes, spelt flour, cranberries, grapes, ginger and sunflower oil. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with a high sugar content of 22 g per 100 g, slightly above average fat and notably low salt, while its fiber (6.5 g) and protein (7.1 g) fall short of typical breakfast‑cereal averages. The product is vegan and gluten‑containing, with declared traces of milk, nuts, sesame and soy, and includes rosemary extract (E392) as its only listed additive.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal412 kcal

Fat10 g

Saturated Fat1.3 g

Carbohydrates69 g

Sugars22 g

Comparative Analysis

Compared with the average breakfast cereal, this muesli contains considerably more sugar (22 g vs 14.1 g per 100 g) and slightly more fat (10 g vs 9 g), while its salt, fiber and protein levels are lower than the category averages.

Ingredients

Céréales 65,2% [flocons d'avoine complets 36,2%, riz complet 16,7%, corn flakes (mais, sucre de canne, sel de mer), farine d'_épeautre_ complète 4,7%], fruits 11,6%. [cranberries 6% (cranberries, sucre de canne, huile de tournesol), raisins (raisins, huile de tournesol)], sucre de canne complet non raffiné, huile de tournesol (tournesol, antioxydant: extrait de romarin), sirop d'_épeautre_, fibre de pomme, gingembre 0,4%, coriandre, badiane.

84%

35%

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