Favrichon
Crush pâte a tartiner chocolat au lait
Product Insights
Crush chocolate milk spread by Favrichon is a plant‑based breakfast‑cereal‑style chocolate spread produced in France. It delivers 27 g of sugars, 16 g of total fat (including 2.8 g saturated fat), 8.5 g of protein and 7.5 g of fiber per 100 g, earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). While it offers quick energy and some fiber, the sugar level is markedly high and the fat content moderate, so regular consumption should be balanced with lower‑sugar foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), this spread contains almost double the sugar, about 80 % more fat, and roughly one‑tenth the salt.
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Frequently Asked Questions
Everything you need to know about Crush pâte a tartiner chocolat au lait.
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