Maison Montfort • 170g
Le Saucisson Pur Canard
Product Insights
Le Saucisson Pur Canard is a dry cured duck sausage classified in the processed meat family, offering a high protein content of 37 g per 100 g. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature, with high salt (5.1 g) and saturated fat (5.5 g) despite moderate total fat (16 g) and low sugars (2 g). The formulation includes milk‑derived ingredients such as lactose and skimmed milk powder, as well as preservatives (potassium nitrate, sodium nitrite) and calcium carbonate, which may be problematic for those avoiding dairy or certain additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry sausages, this duck salami has lower total fat (16 g vs 18.6 g) and saturated fat (5.5 g vs 6.8 g) but contains more salt (5.1 g vs 3.5 g) and slightly more sugar (2 g vs 1.6 g).
Ingredients
Viande et gras de canard (Origine France), sel, enveloppe collagénique comestible, LACTOSE, dextrose, LAIT écrémé en poudre, sucre, épices, conservateurs : nitrate de potassium et nitrite de sodium, ferments (contient du LACTOSE). Poudre de fleurage : carbonate de calcium.
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Frequently Asked Questions
Everything you need to know about Le Saucisson Pur Canard.
