Why is Mousse de canard au Sauternes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines multiple isolated ingredients such as duck meat, pork fat, chicken liver, cream, wheat flour and a suite of additives that are not found in traditional home cooking. Its label lists additives E161b (lutein colour), E250 (sodium nitrite), E262/E262i (sodium acetate), E301 (sodium ascorbate) and E407 (carrageenan) which are typical of industrially formulated spreads.

How does the high saturated fat and calorie content of this duck mousse affect a heart‑healthy or weight‑management diet?

With 12.2 g of saturated fat and 383 kcal per 100 g, the mousse contributes significantly to daily saturated fat limits and overall energy intake, which can raise LDL cholesterol and hinder weight‑loss goals if consumed in large portions. It should be treated as an occasional indulgence and paired with low‑fat foods to keep the overall diet balanced.

Is the presence of eggs, milk and wheat gluten in this mousse a concern for common food allergies?

Yes. The ingredient list includes egg, milk (in cream and added dairy) and wheat flour, all of which are listed allergens in the product. Consumers with egg, dairy or gluten sensitivities should avoid this spread or choose an alternative without these allergens.

Monique Ranou • 180 g

Mousse de canard au Sauternes

Salty Snacks

Product Insights

Mousse de canard au Sauternes is a savory duck mousse spread sold in France and classified in the salty and fatty products group (PNNS). It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, with very high fat (36.6 g), saturated fat (12.2 g) and calorie content (383 kcal per 100 g) while also containing notable amounts of protein (9.7 g). On the plus side, it is low in sugars, contains less salt than the average spread, and delivers a protein boost, but the high fat and additive profile limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat36.6 g

Saturated Fat12.2 g

Carbohydrates3.5 g

Sugars2.4 g

Comparative Analysis

Compared with the average savory spread, this duck mousse contains roughly double the fat (36.6 g vs 18.9 g) and almost triple the saturated fat, while delivering about three times more protein and slightly less sugar and salt, resulting in a markedly higher calorie density.

Ingredients

Canard (34 %) dont foie maigre de canard, graisse de canard , gras de porc, foie de poulet, crème fraîche (_lait_), _lait_, _oeufs_, farine de _blé_, sel, sauternes (1 %), porto, poudre de blanc d'_oeuf_, arômes, acidifiant : acétate de sodium , colorant : lutéine , épice, stabilisants : carraghénanes , conservateurs : ascorbate de sodium, nitrite de sodium, Décor : graisse de canard, saindoux, colorant : lutéine,

84%

35%

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