
Product Insights
Soupe bien être bio is an organic, vegan vegetable soup that contains a blend of zucchini, carrots, green beans, leeks, celeriac, broccoli, onions, water, olive oil and seasoning. It falls under the PNNS groups “Fruits and vegetables” and “Soups”, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally it is low in fat (1.6 g/100 ml) and sugars (1.6 g/100 ml) but has a moderate salt level (0.5 g/100 ml) and modest protein (0.7 g/100 ml); it is free from added sugars but does contain celery, which is declared as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑meal soup (sugar 3.73 g, fat 2.65 g, salt 1.72 g per 100 g), this soup contains only 1.6 g sugar, 1.6 g fat and 0.5 g salt, making it lower in sugar and fat but still moderate in salt.
Ingredients
Légumes* (51%) (courgettes*, carottes*, haricots verts*, poireaux*, _céleri_ rave*, brocoli*, oignons*), eau, huile d'olive*, sel marin, persil*, ail*, huile essentielle de livèche* * ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Soupe bien être bio.








