16 quenelles fraîche nature

The 16 fresh natural quenelles are a traditional French one‑dish meal made from fresh eggs, durum wheat semolina, butter, skimmed milk, water and salt, packaged in a 320 g plastic tray. Nutritionally, they provide about 264 kcal per 100 g, with 17.7 g fat (10 g saturated), 8.4 g protein, 19 g carbohydrates, 1.3 g salt and only 0.6 g sugars, earning a Nutri‑Score of D and placed in Nova group 3, indicating moderate processing with a high saturated‑fat load. The product contains egg, gluten and milk, so it is unsuitable for vegans and for anyone allergic to those ingredients, and should be eaten only occasionally because of its elevated saturated‑fat content.