Why is Fleury Michon chicken fillet with herbs - 4 thick slices classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it combines whole chicken fillet with a complex broth, vegetable concentrates, dextrose, microbial ferments, an antioxidant (sodium ascorbate, E301) and a colourant (caramel, E150a). These ingredients are added during industrial processing to enhance flavour, shelf‑life and appearance, which moves the product into the NOVA 4 category.

How does the salt content in this chicken fillet product affect a hypertensive diet?

With 1.8 g of salt per 100 g, the product provides about 30 % of the World Health Organization’s recommended maximum daily intake of 5 g of salt. Regular consumption can therefore contribute significantly to total sodium intake and may elevate blood pressure in individuals with hypertension, so it should be eaten in moderation.

Is the presence of celery in this chicken fillet a concern for people with celery allergy?

Yes, the ingredient list includes celery as part of the broth and vegetable concentrates, and the product is labelled with a celery allergen warning. Anyone allergic to celery should avoid this product to prevent an allergic reaction.

Fleury Michon • 120 g

Filet de poulet aux herbes - 4 tranches épaisses

Fish Meat Eggs

Product Insights

Fleury Michon chicken fillet with herbs - 4 thick slices is a ready‑to‑eat sliced chicken breast product that falls within the processed‑meat family. It carries a Nutri‑Score of B, offering 24 g of protein, only 2.2 g of fat and 0.5 g of sugars per 100 g, yet its salt level reaches 1.8 g and it is classified as ultra‑processed (NOVA 4) with several additives such as dextrose, sodium ascorbate (E301), caramel colour (E150a) and microbial ferments. Overall, the product provides a lean, protein‑rich option for meat eaters, but consumers should be aware of its elevated sodium and the presence of processing‑related additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat2.2 g

Saturated Fat0.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for processed meats, this chicken fillet contains far less fat (2.2 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), sugars (0.5 g vs 1.6 g) and calories (116 kcal vs 255 kcal), while providing more protein (24 g vs 18.4 g), although its salt content remains relatively high at 1.8 g per 100 g.

Ingredients

Filet de poulet 93%, bouillons (eau, os de poulet, plantes aromatiques 0.1%, épices, carotte, _céleri_, oignon, poireau, sel), sel, concentrés (betterave, blette, carotte, _celéri_), dextrose de maïs, cerfeuil 0.1%, herbes de Provence 0.09% (basilic, origan, romarin, thym), ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

84%

35%

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