
Product Insights
Tradilège Filet de poulet is a French‑produced, pre‑cooked chicken breast slice classified in the processed meat category (PNN’s group: Processed meat). It carries a Nutri‑Score of B and falls in NOVA group 4, indicating an ultra‑processed product, yet it offers 23 g of protein per 100 g with low fat (2.4 g) and low sugar (0.7 g). On the downside, the slice is high in salt (1.8 g per 100 g) and contains the additive caramel colour (E150a) and a small amount of added dextrose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meat products, this chicken fillet contains far less fat, saturated fat, sugar, and salt while delivering higher protein and lower energy.
Ingredients
Filet de poulet 92 % (origine UE), sel, arômes naturels, bouillon (extraits de blette, carotte, poireau), dextrose, extrait d'acérola, épice, ferments, colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Filet de poulet.










