Why is Filet de poulet rôti classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the chicken is cooked, seasoned, and preserved with several industrial ingredients; the label lists sodium nitrite (E250) as a preservative, caramel colour (E150), corn dextrose, yeast extract and various flavoring spices, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 1.1 g of sugar per 100 g, which is modest for a diabetic diet, but the 1.7 g of salt per 100 g is relatively high and can contribute to elevated blood pressure, so hypertensive individuals should limit portion size.

Is the celery ingredient in this product a concern for people with celery allergy?

Yes, celery is listed as an ingredient and is highlighted as an allergen, so anyone with a celery allergy should avoid this sliced chicken product.

Fleury Michon • 150 g

Filet de poulet rôti

Fish Meat Eggs

Product Insights

Filet de poulet rôti is a ready-to-eat sliced chicken breast product marketed as a premium cooked meat offering. It belongs to the processed meat group of the meat, fish and eggs PNNS classification, carries a Nutri-Score of B, is classified in NOVA group 4, and provides high protein (24 g per 100 g) with low sugar and fat but a relatively high salt level (1.7 g per 100 g). The formulation includes additives such as sodium nitrite (E250) and caramel colour (E150) as well as corn dextrose and yeast extract, and it contains celery, which must be flagged for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat2.4 g

Saturated Fat0.7 g

Carbohydrates1.1 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for cooked chicken breast slices, this product contains far less fat (2.4 g vs 18.6 g), sugar (1.1 g vs 1.56 g) and salt (1.7 g vs 3.5 g) per 100 g, while delivering more protein (24 g vs 18.4 g) and fewer calories (122 kcal vs 255 kcal).

Ingredients

Filet de poulet, sel, bouillons (eau, os de poulet, sel, épices, carotte, _céleri_, oignon, poireau, plantes aromatiques), dextrose de maïs, condiment, extrait de levure, _céleri_, conservateur : nitrite de sodium, colorant : caramel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Filet de poulet rôti.

Fleury Michon

160 g