
Product Insights
Lunch bowl Corn & Quinoa is a 250 g shelf‑stable ready‑meal from Bonduelle that mixes carrots, rehydrated chickpeas, sweet corn, red and white quinoa, and extra‑virgin olive oil. It belongs to the pnns_groups category of vegetable and grain dishes, carries a Nutri‑Score of B, and is classified in the NOVA 3 (processed) group, delivering moderate fat (≈4 g), low sugars (2.1 g), moderate salt (0.77 g), 4.6 g protein and 3.8 g fiber per 100 g. While the blend provides plant‑based protein, fiber and healthy olive oil, it is relatively high in fat and salt compared with typical vegetable meals and contains potential allergens (celery, soy).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal vegetable bowl, this product provides roughly twice the fat and more than double the salt, while delivering slightly higher protein, lower sugar, and less fiber.
Ingredients
Eau, carottes en rondelle 19,9%, pois chiche réhydratés 17%, maïs doux en grains 15,6%, quinoa rouge 7,6%,quinoa blanc 7,6%, huile d'olive vierge extra 3,6%, sel, thym 0,5%, jus concentré de citron 0,3%, poivre noir. Peut contenir du CELERI, SOJA Conditionné sous atmosphere protectrice
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Frequently Asked Questions
Everything you need to know about Lunch bowl Maïs & quinoa 250g.











