BONDUELLE • 125 g
Rode kidneybonen
Product Insights
Rode kidneybonen are canned red kidney beans that belong to the Fruits and vegetables dietary family, specifically vegetables. Per 100 g they provide 7.7 g of protein and 8 g of fiber while containing only 0.6 g of fat, 0.8 g of sugar and 0.22 g of salt, offering a low‑fat, low‑sugar nutritional profile but a moderate carbohydrate level. The product is classified as ultra‑processed (NOVA 4), carries the additive calcium chloride (E509) as a firming agent, and earns a Nutri‑Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical values for similar foods, Rode kidneybonen contain significantly less sugar (0.8 g vs 3.62 g), less fat (0.6 g vs 1.39 g) and less salt (0.22 g vs 0.73 g per 100 g).
Ingredients
Soaked dried kidney beans, water, salt, firming agent : calcium chloride (or E509).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rode kidneybonen.
