
Product Insights
Olives noires confites dénoyautées are a plant‑based salty snack made from pitted black olives preserved in brine with a small amount of iron gluconate (E579). They carry a Nutri-Score of D and belong to the NOVA group 3, reflecting a processed product with a relatively high salt level (2.5 g per 100 g) that outweighs its low sugar, modest fat and higher fiber content. While the olives provide more fiber than the average snack and contain no added sugars, the salt content and the presence of a food additive keep the overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical olives (average 2.63 g sugar, 18.9 g fat, 2.88 g salt per 100 g), this product contains no sugar, less fat and slightly less salt, while offering higher fiber (3 g vs 2.15 g).
Ingredients
Olives noires, saumure (eau, sel), stabilisant : gluconate de fer.
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Frequently Asked Questions
Everything you need to know about Olives noires confites dénoyautées.










