Babybel
Babybell
Product Insights
Babybell miniature cheese wheels from Babybel are made primarily of pasteurized cow’s milk, salt, lactic cultures and a microbial coagulant, and they are produced in France. The product falls under the Milk and dairy products → Cheese group, carries a Nutri‑Score of E and is classified as a NOVA 3 processed cheese, reflecting moderate processing. Nutritionally it provides about 21.8 g of protein and 5.1 g of fat per 22 g serving, but its salt content is extremely high, approximately 98 g per 100 g, and it contains a high proportion of saturated fat, which together lower its overall score, while sugars remain minimal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 1.8 g sugars and 3.3 g salt per 100 g), Babybell has similar fat and protein but contains an exceptionally high salt level of about 98 g per 100 g while keeping sugars virtually negligible.
Ingredients
Lait pasteurisé (98%) (origine: France), sel, =ferments lactiques, enzyme coagulante microbienne.
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Frequently Asked Questions
Everything you need to know about Babybell.
