Babybel
Semisoft Cheese
Product Insights
Semisoft Cheese from Babybel is a pasteurised cultured‑milk cheese that falls under the Milk and dairy products → Cheese category. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product with a high amount of saturated fat (17.5 g) and salt (1.75 g) per 100 g, while providing 20 g of protein and containing no sugars. Overall, the cheese offers a rich, protein‑dense profile but its elevated saturated‑fat and salt levels limit its nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (per 100 g), this semisoft cheese has a similar total fat (~25 g), higher saturated fat (17.5 g vs 15.3 g), virtually no sugar versus 1.8 g, and about half the salt (1.75 g vs 3.3 g).
Ingredients
pasteurized cultured milk, salt, microbial enzymes
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Frequently Asked Questions
Everything you need to know about Semisoft Cheese.
