Why is Frische Milch & Rahm classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a formulated cheese that undergoes several processing steps, including pasteurisation, the addition of cream, water, milk proteins, mineral concentrate and lactic ferments; although no artificial additives are listed, the combination of multiple refined dairy ingredients and processing elevates its classification.

How does the high saturated‑fat content affect a heart‑healthy diet?

Saturated fat at 19.5 g per 100 g represents about 98 % of the recommended maximum daily intake, which can raise LDL cholesterol and increase cardiovascular risk if consumed frequently; individuals following a heart‑healthy diet should limit portions or choose lower‑fat cheese alternatives.

Is the milk in this product a concern for people with lactose intolerance?

Yes, the cheese is made primarily from pasteurised milk and cream, both of which contain lactose; while some lactose may be reduced during fermentation, the product still contains enough lactose to potentially cause symptoms in lactose‑intolerant individuals.

Kiri • 144 g

Frische Milch & Rahm / Lait frais & Crème

Milk And Dairy Products

Product Insights

Frische Milch & Rahm / Lait frais & Crème is a 144 g spreadable cheese from the Kiri brand, made with pasteurised milk and cream. It delivers a high fat content of 29 g per 100 g, saturated fat of 19.5 g, moderate salt at 1.3 g, low sugars at 2 g and 9 g of protein, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The product contains only dairy ingredients and salt with no added preservatives, but its elevated saturated fat and processing level may be a concern for consumers watching heart health.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal303 kcal

Fat29 g

Saturated Fat19.5 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with the average cheese (fat 25 g, saturated fat 15.28 g, sugar 1.83 g, salt 3.29 g per 100 g), this Kiri cheese is higher in fat, saturated fat and sugar while containing less than half the average salt.

Ingredients

pasteurized fresh milk 53% (origin: france), cream 32% (origin: france), water, milk proteins, milk mineral concentrate, lactic ferments, salt,

84%

35%

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Frequently Asked Questions

Everything you need to know about Frische Milch & Rahm / Lait frais & Crème.

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Kiri • 144 g

Frische Milch & Rahm / Lait frais & Crème

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal303 kcal

Fat29 g

Saturated Fat19.5 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Ingredients

pasteurized fresh milk 53% (origin: france), cream 32% (origin: france), water, milk proteins, milk mineral concentrate, lactic ferments, salt,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.