Maredsous
Fagotin sunshine
Product Insights
Fagotin sunshine is a tomato‑basil flavored cheese made by Maredsous in Belgium. It belongs to the milk and dairy product group, specifically cheese, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed status due to added colour, flavorings and a microbial coagulant. Per 100 g it provides 19.5 g of protein and 308 kcal, but also contains 17 g of saturated fat, 1.7 g of salt and no sugars, making it high in fat and salt while low in carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Fagotin sunshine has slightly more total fat (25.5 g vs 25.0 g) and notably higher saturated fat (17 g vs 15.3 g), but its salt (1.7 g) and sugar (0 g) levels are well below typical values.
Ingredients
Lait pasteurisé, protéines de lait, sel, préparation tomates & basilic 0,2% (tomate, lactosérum en poudre, arômes naturels, ail, basilic, poivre, oignon), ferments lactiques, coagulant microbien, colorant: rocou.
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Frequently Asked Questions
Everything you need to know about Fagotin sunshine.
