
Product Insights
Boursin® Onctueux Ail & Fines Herbes is a spreadable, garlic‑and‑herb flavored cheese made from milk and cream, placed in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to Nova group 3, reflecting a high saturated‑fat content (19 g per 100 g) and modest protein (6.5 g per 100 g) despite a relatively low salt level (1.1 g per 100 g). The product also contains the allergen milk and a preservative (potassium sorbate), which may be drawbacks for sensitive consumers, while its creamy texture and herb flavor provide a tasty spread option.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese spreads, this Boursin variant has more fat (28 g vs 25 g), markedly higher saturated fat (19 g vs 15.3 g) and sugar (2.5 g vs 1.8 g), but lower salt (1.1 g vs 3.3 g), lower energy (290 kcal vs 323 kcal), and considerably more fiber (1.6 g vs 0.2 g) while providing far less protein (6.5 g vs 20.2 g).
Ingredients
LAIT et CRÈME pasteurisés, eau, ferments LACTIQUES, ail et fines herbes 1 %, sel, poivre, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Boursin® Onctueux Ail & Fines Herbes.











