Which nutrients cause Emmental français râpé to receive a Nutri‑Score of C?

The Nutri‑Score algorithm penalizes high levels of saturated fat and salt; with 21 g of saturated fat and 0.64 g of salt per 100 g, these components lower the score, while its low sugar content helps but does not offset the negative points.

How does the salt content in this grated Emmental affect a hypertensive diet?

At 0.64 g of salt per 100 g, the cheese contributes a moderate amount of sodium; while lower than many processed cheeses, it can still add up if consumed in large portions, so hypertensive individuals should limit their intake.

Is this grated Emmental suitable for a keto or gluten‑free diet?

Yes, the product contains virtually no carbs (2.5 g per 100 g) and is free from gluten‑containing ingredients, making it compatible with keto and gluten‑free eating plans, though it is not vegan due to dairy.

Tous A Table • 200 g

Emmental français râpé

Milk And Dairy Products

Product Insights

This grated French Emmental cheese from Tous A Table is a hard, cooked‑pressed cheese belonging to the milk and dairy products family, specifically cheese. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a moderately processed product with no added sugars and a natural cheese matrix. Nutritionally it offers 27 g of protein per 100 g and only 0.5 g of sugars, but it is also high in total fat (30 g) and saturated fat (21 g) and contains 0.64 g of salt, which may be a concern for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal388 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates2.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for cheeses, this grated Emmental contains more fat (30 g vs 25 g), more saturated fat (21 g vs 15 g) and higher energy (388 kcal vs 323 kcal), while offering substantially less salt (0.64 g vs 3.3 g), lower sugars (0.5 g vs 1.8 g) and notably more protein (27 g vs 20 g) per 100 g.

Ingredients

Emmental 98% (LAIT pasteurisé de vache (Origine : France), sel ferments (dont LAIT), enzyme coagulante, fécule de pomme de terre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Emmental français râpé.

Tendrepré

200 g