Les délices d'Amélie • 200 g
Tranchettes Cheddar
Product Insights
Tranchettes Cheddar are sliced cheddar cheese strips that belong to the Milk and dairy products family. The product carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (33 g), saturated fat (23 g) and protein (24 g) content, moderate salt (1.8 g) and low sugars (0.5 g) per 100 g. It contains cow's milk, which is an allergen, and includes additives such as carotenoid colourants (E160) and norbixine de rocou (E160b).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g, protein 20.3 g per 100 g), Tranchettes Cheddar contains more fat and saturated fat, more protein, but less salt and sugar.
Ingredients
Lait pasteurisé de vache (origine : UE et UK), sel, ferments lactiques, enzyme coagulantes, colorants : caroténoïdes, norbixine de rocou.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tranchettes Cheddar.
