LU, Mondelez • 260 g ℮
Bastogne
Product Insights
Bastogne is a sweet biscuit containing wheat flour, candied sugar, palm oil, eggs and various sweeteners, marketed as a sugary snack. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting a high content of sugars (41 g), fat (20 g) and saturated fat (9.7 g) per 100 g, while providing 487 kcal of energy, modest protein (5.3 g) and low fiber (1.4 g). The product lists allergens such as eggs, gluten and possible sesame, includes palm oil with associated environmental concerns, and contains the additives E150a (caramel colour) and E500 (sodium carbonate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet biscuits, Bastogne contains more sugars, fat, saturated fat, energy and carbohydrates, but less salt, fiber and protein per 100 g.
Ingredients
Farine de BLÉ 45 %, sucre, huile de palme, sucre candi en poudre 9,9 %, sirop de fructose-glucose, ŒUFS, sirop de sucre candi, poudre à lever (carbonates de sodium), colorant (caramel ordinaire), sirop de glucose, cannelle en poudre 0,2 %, sel, arôme. PEUT CONTENIR SÉSAME.
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Frequently Asked Questions
Everything you need to know about Bastogne.
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