
Product Insights
Thé - Biscuits are sweet snack biscuits produced in France and fall under the sugary snacks and biscuits & cakes categories. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing 26 g of sugars, 0.7 g of salt, 14 g of fat (6.7 g saturated) per 100 g, along with 3.4 g of fiber and 7.5 g of protein. While the product provides some dietary fiber and French wheat, it also includes palm oil, multiple added sugars, allergens such as gluten, milk and soy, and six common food additives (E322, E322i, E500, E500ii, E503, E503ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Thé - Biscuits contain less sugar, fat, saturated fat and salt than the category averages while offering similar protein and a slightly higher fiber content.
Ingredients
Farine de _blé_ 67 %,sucre, huile de palme, sirop de glucose-fructose, _lait_ écrémé en poudre, _lactosérum_ en poudre (de _lait_), arôme fleur d'oranger, fibres de _blé_, sel, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), émulsifiant (lécithine de _soja_), arômes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Thé - Biscuits.












