Why is 1898 Petit Salé aux Lentilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients and processing steps beyond simple cooking, such as cured pork, added stabilizers and thickeners. The declared additives are triphosphates (E451) used as a stabilizer, calcium chloride (E509) as a firming agent, guar gum and carob seed flour, which together give it an ultra‑processed status.

How does the salt content in this product affect a hypertensive diet?

At 1 g of salt per 100 g, the dish contains a moderate amount of sodium; a typical 250 g serving provides about 2.5 g of salt, which exceeds the recommended daily limit for people with hypertension. Regular consumption should therefore be limited or balanced with low‑salt foods.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The recipe includes pork meat, lard and wheat flour, making it unsuitable for vegan, halal or gluten‑free diets, and the lentils and wheat flour contribute carbohydrates that do not align with a strict keto plan.

William Saurin • 420 g (1 personne)

1898 Petit Salé aux Lentilles

Composite Foods

Product Insights

1898 Petit Salé aux Lentilles is a canned one‑dish meal that combines precooked lentils, salt‑cured pork, carrots, onions and a small amount of wheat flour. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added stabilizers such as triphosphates (E451) and calcium chloride (E509). While it provides a solid 8.3 g of protein, 2.3 g of fiber and relatively low sugar, its moderate salt level (1 g per 100 g) and the presence of gluten and pork make it unsuitable for low‑salt, vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat3.4 g

Saturated Fat1.1 g

Carbohydrates7.9 g

Sugars0.5 g

Comparative Analysis

Compared with typical canned meals, this lentil‑pork dish contains markedly less sugar, fat and salt while delivering slightly more protein.

Ingredients

Lentilles précuites 30%, eau, viande de porc préparée en salaison précuite 24% (viande de porc, eau, sel, stabilisants : triphosphates), carottes, oignons, saindoux, arômes naturels, farine de BLÉ, sel, stabilisants: farine de graine de caroube et gomme guar, affermissant: chlorure de calcium,

84%

35%

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