Lindt & Sprüngli • 100 g
Excellence Noir Subtil Doux 70% Cacao
Product Insights
Excellence Noir Subtil Doux 70% Cacao is a 70 % dark chocolate bar from Lindt Excellence, made in Switzerland and sold in Albert Heijn stores. It falls into the sweet‑treat (chocolate) dietary family, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and delivers high saturated fat and sugar while having a very low salt content. The formulation contains soy lecithin as an emulsifier and may have trace amounts of milk and nuts, posing allergen risks for soy‑allergic or milk‑sensitive consumers despite being vegan‑friendly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, this chocolate contains slightly less sugar (29 g vs 29.8 g), markedly more saturated fat (about 29 g vs 8.28 g), and almost no salt (0.01 g vs 0.64 g).
Ingredients
Kakaomasse, Zucker, Kakaobutter, Emulgator (Sojalecithin), Vanille. Kann Haselnüsse, Mandeln, Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Excellence Noir Subtil Doux 70% Cacao.
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