Lindt EXCELLENCE • 100 g (10 carrés)
Excellence Noir à la Pointe de Fleur de Sel
Product Insights
The Excellence Noir à la Pointe de Fleur de Sel is a French‑made dark chocolate bar belonging to the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product, and it contains 47 g of sugar, about 19 g of saturated fat and 0.37 g of salt per 100 g, which places it on the higher end of sugar and saturated‑fat content. While the fleur de sel adds a modest salty note and the cocoa solids provide some antioxidants, the high sugar, high saturated fat and the presence of milk butter and soy lecithin limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dark chocolate contains more sugar (47 g vs 40.25 g per 100 g), a similar level of saturated fat (≈19 g vs 18.99 g), and slightly less salt (0.37 g vs 0.42 g).
Ingredients
sucre, pâte de cacao, beurre de cacao, beurre _laitier_ concentré, émulsifiant (lécithine de _soja_), fleur de sel 0,3%. Cacao : 47% minimum.
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Frequently Asked Questions
Everything you need to know about Excellence Noir à la Pointe de Fleur de Sel.
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