
Product Insights
Excellence - Noir - Amandes effilees is a 100 g dark chocolate bar from Lindt & Sprungli, positioned as a sugary snack and chocolate product, containing roughly 62 % cocoa, 15 % sliced almonds and a touch of fleur de sel. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed status, high sugar (42 g per 100 g), high saturated fat (17 g per 100 g) and the presence of milk, soy and nuts as allergens. While the bar offers notable cocoa-derived fiber and the sensory appeal of almonds and sea salt, its high sugar and saturated fat make it unsuitable for low-sugar or low-fat diets and it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this chocolate delivers slightly higher sugar (42 g vs 40.22 g) and calories (about 540 kcal vs 519 kcal), lower salt (0.2 g vs 0.42 g), lower saturated fat (17 g vs 19 g) but substantially more fiber (about 20 g vs 6 g).
Ingredients
Cacao, amandes 15%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), fleur de sel 0,1%.
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Frequently Asked Questions
Everything you need to know about Excellence - Noir - Amandes effilées.










