
Product Insights
Pistazie Feinherb is a Lindt dark‑bittersweet chocolate bar that combines caramelized pistachio pieces (6 % of the bar) with a sprinkle of Fleur de Sel sea salt, positioning it within the “Sugary snacks” and “Chocolate products” categories. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high sugar content (47 g per 100 g), high saturated fat (17 g), and the presence of added emulsifier (soy lecithin) and natural flavour, while offering no fiber and modest protein. Although the pistachio and sea‑salt topping provide a crunchy, salty‑sweet appeal, the bar is calorie‑dense, contains milk fat and allergens (milk, nuts, soy), and should be enjoyed sparingly, especially by those monitoring sugar or saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this chocolate contains 47 g of sugar per 100 g, about 7 g above the category average of 40.22 g, while its salt (0.22 g) is roughly half the average 0.42 g and its saturated fat (17 g) is slightly below the average 18.99 g.
Ingredients
Zucker, Kakaomasse, Pistazien (6%), Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), natürliches Aroma, Fleur de Sel (Meersalz) 0,15%, Salz. Kann Haselnüsse, Mandeln, andere Schalenfrüchte und Sesamsamen enthalten.
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Frequently Asked Questions
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