Why is Ferrero Rondnoir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pralines combine refined ingredients such as sugar, cocoa butter, wheat flour and palm oil and include several food‑grade additives (emulsifier lecithin (E322), gum arabic (E414), raising agents (E500/E503) and vanilla flavour (E330)); this blend of industrially processed components places the product in the NOVA 4 ultra‑processed category.

How does the sugar and saturated‑fat content in this product affect people with diabetes or hypertension?

With 44.5 g of sugar and 18.8 g of saturated fat per 100 g, the treat can cause rapid spikes in blood glucose and raise LDL cholesterol, which are undesirable for diabetic or hypertensive individuals; the modest salt level (0.23 g) is below average, but the high energy density further limits frequent consumption.

Is the soy‑derived lecithin used as an emulsifier a concern for consumers with soy allergy?

Lecithin (E322) is derived from soybeans; even though it is present in small amounts, it is still considered a soy allergen, so people with a diagnosed soy allergy should avoid the product.

Ferrero • 138 g

FERRERO RONDNOIR

Sugary Snacks

Product Insights

Ferrero Rondnoir are fine pralines containing a 40.5 % dark‑chocolate cream, a wafer layer and a chocolate core, sold in 138 g packs and marketed in Australia, Germany and Morocco. The product falls into the “Sugary snacks”/“Sweets” PNNS groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of several additives (E322, E414, E500/E503). While it provides 6.2 g protein and cocoa‑derived antioxidants per 100 g, it also contains very high sugar (44.5 g), saturated fat (18.8 g) and modest salt (0.23 g, low), making it a treat best consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal559 kcal

Fat35 g

Saturated Fat18.8 g

Carbohydrates52.5 g

Sugars44.5 g

Comparative Analysis

Compared with typical sugary snacks, Ferrero Rondnoir contains far less sugar and carbohydrates but markedly more total and saturated fat and higher calories, while delivering about double the protein and slightly less salt.

Ingredients

Halbbitterschokolade 40,5 % (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_SOJA_), Vanillin), Zucker, Palmöl, _WEIZENMEHL_, fettarmer Kakao (5,5%), _SÜSSMOLKENPULVER_, _MAGERMILCHPULVER_, _WEIZENSTÄRKE_, Sonnenblumenöl, _VOLLMILCHSCHOKOLADE_ (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator Lecithine (_SOJA_), Vanillin), Kakaobutter, Emulgator Lecithine (_SOJA_), _MILCHEIWEISS_, Überzugsmittel Gummi arabicum, Kakaomasse, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; Salz, Vanillin

84%

35%

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