Lindt • 100 g
Lindor Milk Chocolate
Product Insights
Lindor Milk Chocolate is a Swiss‑made milk chocolate confection classified as a sugary snack (PNNS groups: Sugary snacks, Chocolate products). It carries a NOVA 4 label for ultra‑processed foods and lacks an official Nutri‑Score, with very high levels of sugar (43 g), fat (47 g) and saturated fat (35 g) per 100 g, making it energy‑dense. The product does provide a decent cocoa content (minimum 31 % cocoa solids) and milk solids, but it contains common allergens such as milk, soy and gluten and may have traces of nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate contains more sugar (43 g vs 40 g), more fat (47 g vs 33 g) and nearly double the saturated fat (35 g vs 19 g) per 100 g.
Ingredients
sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole _milk_ powder, _lactose_, skim _milk_ powder, anhydrous _milk_ fat, emulsifier (_soya_ lecithin), _barley_ malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: Cocoa solids: 31% min., Milk solids: 20% min.
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Frequently Asked Questions
Everything you need to know about Lindor Milk Chocolate.
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