Lindt, Lindt & Sprüngli
Lindor milk chocolate
Product Insights
Lindor milk chocolate is a Lindt & Sprüngli vegetarian bonbon that belongs to the sugary snack and sweets groups. It is an ultra‑processed product (NOVA 4) with a high sugar content, moderate fat from vegetable and dairy fats, and a Nutri‑Score that is not provided, while also containing milk, soy and possible nut traces. The packaging combines a plastic film, cardboard box and tray, which raises concerns about recyclability, and the inclusion of palm kernel oil poses sustainability issues.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With an estimated sugar content around 50 g per 100 g and fat close to 10 g, the chocolate approaches the category averages of 53.44 g sugar and 10.52 g fat for sugary snacks.
Ingredients
sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings may contain hazelnuts and other nuts, milk chocolate contains: cocoa solids: 32% min,, milk solids
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Frequently Asked Questions
Everything you need to know about Lindor milk chocolate.
