Why is Delice pistache amande classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because its formulation relies on refined sugar, cocoa paste, added vegetable fats, dairy powders, biscuit pieces, emulsifiers and industrial additives; the listed additives are E140 (chlorophyll), E322/E322i (soy lecithin), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and salt content of this chocolate impact people with diabetes or hypertension?

With 45 g of sugar per 100 g, the bar can cause rapid blood glucose spikes and is unsuitable for regular consumption by people managing diabetes; the very low salt (0.07 g) does not pose a concern for hypertension, but the high saturated fat level may still be detrimental to cardiovascular health.

Is the pistachio content in Delice pistache amande a concern for individuals with tree nut allergies?

Yes, the product contains 1.3 % pistachio pieces and 1.5 % almond fragments, so anyone with a tree nut allergy should avoid it; the label also notes possible cross-contamination with other nuts and egg.

Lindt • 150 g

Délice pistache amande

Sugary Snacks

Product Insights

Delice pistache amande is a 150 g filled dark chocolate bar from Lindt that falls under the sugary snacks and chocolate products groups. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4) because it contains refined sugar, cocoa paste, added vegetable fats, emulsifiers and several additives such as E140 (chlorophyll), E322/E322i (soy lecithin), E500 (sodium carbonate) and E503 (ammonium carbonate). While the bar provides real cocoa, crunchy almond and pistachio pieces and has a modest salt level (0.07 g per 100 g), its high sugar (45 g) and saturated fat (23 g) make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal564 kcal

Fat37 g

Saturated Fat23 g

Carbohydrates49 g

Sugars45 g

Comparative Analysis

Compared with the average sugary snack, this bar contains more sugar (45 g vs 40.25 g) and more saturated fat (23 g vs 18.99 g) per 100 g, but its salt level is lower (0.07 g vs 0.42 g).

Ingredients

Sucre, pâte de cacao, beurre de cacao, matière grasse végétale de coprah, poudre de lait, beurre laitier concentré, éclats de biscuits (farine de blé, matière grasse végétale (coco, tournesol), sucre, sirop de glucose, protéines de lait, poudre à lever (carbonates d'ammonium et de sodium), sel) 1,5%, amandes 1,5%, pistaches 1,3%, lactose, émulsifiant (lécithine de soja), colorant alimentaire (chlorophylles et chlorophyllines), arôme (pistache), poudre de lait écrémé, arôme, extrait de malt d'orge. Peut contenir d'autres fruits à coque et de l'œuf.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.