Why is Lindt Champs-Élysées Édition Étoilée classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined ingredients such as sugar, cocoa paste, cocoa butter and vegetable fats, and it includes multiple food additives. The additives listed are soy lecithin (E322/E322i) as an emulsifier, sorbitol (E420) as a stabilizer, and sorbic acid (E200) as a preservative, all of which are typical of ultra‑processed foods.

How does the sugar content in this product affect a diabetic diet?

With 49 g of sugar per 100 g, the candy provides a very high amount of quickly absorbable carbohydrates, which can cause rapid spikes in blood glucose levels. For people managing diabetes, this level of sugar makes the product unsuitable without careful portion control and medical guidance.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or nut‑free diets?

No. The formulation contains milk and lactose, making it non‑vegan, includes wheat flour in the wafer pieces which adds gluten, and features hazelnuts and almonds, so it is not nut‑free. Therefore it does not meet vegan, gluten‑free, or nut‑free dietary requirements.

Lindt

Lindt champs-elysees édition étoilée

Sugary Snacks

Product Insights

Lindt Champs-Élysées Édition Étoilée is an assorted chocolate candy from the Sugary snacks family, produced in France by Lindt. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature, high fat (36 g), saturated fat (20 g) and sugar (49 g) per 100 g, while salt is relatively low at 0.14 g. The product contains several allergens, including milk, soy, wheat, hazelnuts and almonds, and includes palm-derived vegetable fats and additives such as soy lecithin, sorbitol and sorbic acid.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal558 kcal

Fat36 g

Saturated Fat20 g

Carbohydrates51 g

Sugars49 g

Comparative Analysis

Compared with typical confectionery averages, this candy has lower sugar (49 g vs 53.44 g) and salt (0.14 g vs 0.36 g) but far higher fat (36 g vs 10.52 g) and saturated fat (20 g vs 6.99 g).

Ingredients

Sucre, pâte de cacao, beurre de cacao, matières grasses végétales (palme, coprah), lactose, praliné noisettes 6,9% (noisettes, sucre), poudre de lait, beurre laitier concentré, praliné amandes 2,3% (amandes, sucre), amandes 1,8%, noisettes 1,6%, cacao maigre, poudre de lait écrémé, éclats de cacao, sucre inverti, sirop de glucose, éclats de gaufrettes 0,5% (farines de blé et de riz, sucre, poudre à lever (carbonate de sodium), sel, arôme naturel de vanille), émulsifiant (lécithine de soja), stabilisant (sorbitol), meringue lactée 0,3% (sucre, amidon de blé, protéines de lait, vanilline), extrait de malt d'orge, arômes, arômes naturels, sel, conservateur (acide sorbique). Peut contenir de l'oeuf et d'autres fruits à coque. GARANTIE DE QUALITÉ CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG KILCHBERG / SUISSE FABRIQUÉ EN FRANCE PAR : LINDT & SPRÜNGLI SAS FR-64400 OLORON-SAINTE-MARIE LINDT SUSTAINABILITY www.lindt.com Lindt & Sprüngli SAS Service Consommateurs - BP 49 FR-64402 Oloron-Sainte-Marie Cedex

84%

35%

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