
Product Insights
Les pyrénéens lait caramel is a chocolate‑caramel bonbon from Lindt & Sprüngli, classified in the Sugary snacks and Sweets dietary families. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature and a nutrient profile that is high in fat (57 g per 100 g), saturated fat (41 g), and sugars (33 g) while salt is relatively low (0.21 g). The candy contains milk powder, lactose, almonds, hazelnuts and soy lecithin, making it unsuitable for those with dairy, nut or soy allergies and it provides no fiber or fruit/vegetable content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this candy contains far less sugar (33 g vs 53.4 g) and salt (0.21 g vs 0.36 g) but its fat (57 g) and saturated fat (41 g) are dramatically higher, leading to an energy content of 671 kcal per 100 g versus the average 373 kcal.
Ingredients
Matière grasse végétale de coprah, sucre, beurre de cacao, pâte de cacao, poudre de lait, pâte de caramel 2,8% (sucre, beurre de cacao, poudre de crème, sel, émulsifiant (lécithine de soja)), lactose, beurre laitier concentré, pâte de noisettes, poudre de lait écrémé, amandes, noisettes, émulsifiant (lécithine de soja), arôme naturel, arôme, sel,
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Frequently Asked Questions
Everything you need to know about Les pyrénéens lait caramel.











