Why is Les pyrénéens classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined cocoa butter, sugar, milk powders, multiple nut pastes and flavorings that undergo extensive industrial processing, qualifying it as ultra‑processed. The label lists only one additive, soy lecithin (E322), used as an emulsifier.

How does the sugar and saturated fat content in Les pyrénéens affect a diabetic or cardiovascular‑risk diet?

With 33 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, which is problematic for diabetes management. The 42 g of saturated fat per 100 g contributes to elevated LDL cholesterol, increasing cardiovascular risk for susceptible individuals.

Is the presence of hazelnut paste and almonds a concern for people with nut allergies?

Yes. The ingredient list includes hazelnut paste, whole hazelnuts and almonds, and the product is flagged for nut traces, so anyone allergic to tree nuts should avoid it.

Lindt • 175 g

Les pyrénéens

Sugary Snacks

Product Insights

Les pyrénéens are assorted chocolate bonbons from Lindt, presented as a sugary snack belonging to the "Sugary snacks" and "Sweets" PNNS groups. The product carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (58 g/100 g), saturated fat (42 g/100 g) and sugar (33 g/100 g) contents, while providing modest protein (4.6 g) and no fiber. Allergens include milk, nuts and soy, and the only listed additive is soy lecithin (E322); the high calorie density (680 kcal/100 g) and low salt make it unsuitable for health‑focused diets, though it offers a rich cocoa flavor.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal680 kcal

Fat58 g

Saturated Fat42 g

Carbohydrates34 g

Sugars33 g

Comparative Analysis

Compared with typical sweet snack averages, Les pyrénéens contain far more fat (58 g vs 10.5 g) and saturated fat (42 g vs 7 g) while offering less sugar (33 g vs 53 g) and slightly less salt (0.16 g vs 0.36 g), resulting in a markedly higher energy value.

Ingredients

Matière grasse végétale de coprah, sucre, beurre de cacao, pâte de cacao, poudre de lait, lactose, beurre laitier concentré, pâte de noisettes, poudre de lait écrémé, noisettes, amandes, émulsifiant (lécithine de soja), arômes, sel, arôme naturel de vanille. Peut contenir d'autres fruits à coque. Conseil : conserver au frais et au sec.

84%

35%

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