
Product Insights
Apricot Conserve by Bonne Maman is a plant‑based fruit spread that belongs to the sugary snacks and sweet spreads categories. It carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed product, containing 59 g of sugar per 100 g (higher than the average jam sugar level), virtually no fat, saturated fat or salt, and 1.1 g of fiber. The ingredient list includes apricots, sugar, brown cane sugar, concentrated lemon juice and a gelling agent (fruit pectin, additive E440), delivering a fruit‑forward flavor but a high added‑sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average apricot jam, this conserve provides about 11 % more sugar (59 g vs 53.44 g per 100 g) while offering lower fat and salt levels and slightly less fiber.
Ingredients
apricots, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Apricot Conserve.












