Why is Coffret assortiment classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes refined sugars, concentrated lemon juice and a food‑grade gelling agent (additive E440 – fruit pectin), all of which are typical of industrially formulated spreads.

How does the high sugar content in this product affect a diabetic diet?

With 59 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for regular consumption by people managing diabetes unless used in very small portions.

Is the orange in this product a concern for people with citrus allergies?

Yes, the orange marmalade component contains orange, which is listed as an allergen; individuals with citrus allergies should avoid this product.

Bonne Maman • 250 g

Coffret assortiment

Sugary Snacks

Product Insights

Coffret assortiment is an assorted collection of fruit jams, jelly and orange marmalade from Bonne Maman, classified in the sugary snacks and sweets group. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, concentrated lemon juice and a gelling agent (E440). While it is low in fat and salt and provides modest fiber, the product is very high in sugars (59 g per 100 g) and offers limited nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with typical spreads, this assortment contains more sugar (59 g vs 53.44 g), far less fat (0.1 g vs 10.52 g) and lower salt (0 g vs 0.36 g), resulting in a lower energy content (245 kcal vs 373 kcal) per 100 g.

Ingredients

GELÉE EXTRA : GROSEILLES FRAMBOISÉES : fruits (pour la gelée : 44% groseilles, 6% framboises), sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits. MARMELADE ORANGES AMÈRES : sucre, oranges amères, eau, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits.

84%

35%

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